The EHS Manager is responsible for leading and managing all Environmental, Health, and Safety programs within a food manufacturing facility, ensuring compliance with federal, state, and local regulations. This role partners closely with Operations, Maintenance, Sanitation, HR, and Leadership to promote a strong safety culture while supporting continuous improvement, regulatory compliance, and employee well-being in a cold-environment, high-volume production setting.
Key Responsibilities
Safety & Compliance
Qualifications
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